AlcamoĪlcamo is a hilly area between the cities of Palermo and Trapani, overlooking the Mediterranean Sea. The taste shows a lively freshness and a particular saline minerality. This wine releases sensations of exotic fruit, with notes of mango, papaya, passion fruit and lemon, enriched with notes of dandelion and cut grass. In reality, Grillo is grown in almost all Sicily but it is in the aforementioned area that it shows its best side, made above all of the fruity and vegetable aromas. It is obtained from the grapes of the native Grillo vine, typical of the coastal area enclosed between Marsala and Trapani. It is one of the best-known and most appreciated Sicilian white wines. It is also endowed with a pleasant gustatory balance, capable of marrying the taste of dishes rich in flavor. On the palate, its finest characteristic is undoubtedly its freshness. It is generally endowed with delicate aromas of peaches and apricots, with particular and rich floral notes of orange blossom and jasmine, mineral, and slightly smoky hints. It is produced mainly from Catarratto and Carricante grapes: two native vines particularly linked to this territory with its typical volcanic soil. A great wine that perfectly describes the beauty of the landscape on the slopes of the volcano. One of the most important Sicilian wines is certainly Etna Bianco. Here both native and international vines are used that know how to enchant above all for their pleasant freshness and aromas, that recall summer fruit and the typical aromas of the Mediterranean scrub. Sicily has a well-diversified territory in terms of soil and microclimate, capable of giving life to truly fine white wines. White wines are fragrant, typical, savory, and tasty, as well as representative of the varied territory in which the different bunches of grapes are born and grow. Italian white wine enjoys a great reputation among wine lovers around the world and, as with Italian red wines, it is produced in all regions.
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